Monthly Archives: September 2014

Parmesan encrusted tilapia with honey roasted carrots and white rice

We buy the frozen parmesan encrusted tilapia from Sam’s club. (Edit: This tilapia has food dye in it so we no longer eat this at our house.) White rice is a staple at our house. The honey roasted carrots are … Continue reading

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Chicken Pad Thai

With minimal advance preparation, this dish goes together very quickly.  In a pinch I used shredded zucchini from the garden instead of bean sprouts, and I think I prefer the zucchini. You can find Pad Thai sauce at Asian grocery … Continue reading

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Easy Teriyaki Chicken

The first post of my new blog.  I do not have any intention of making my posts beautiful or perfect.  This blog is out of the necessity of accessibility to my recipes.  So without delay… Easy Teriyaki Chicken From MADE, … Continue reading

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