Dinner Crepes (Savory)

Makes 4 servings
These are very good when filled with the ingredients listed.
**Do not use olive oil in the crepe recipe.  It makes it taste funny.  It is fine to use to grease the pan.

2 eggs, beaten
1-1/2 cups milk
1 cup flour
1 tablespoon cooking oil
1/4 teaspoon salt
1 tomato, sliced
4 eggs
8 slices ham lunchmeat
1 cup cheese

  1. Combine eggs, milk, flour, oil, and salt.
  2. Beat until well mixed. (Place in blender if lumpy.)
  3. Heat a lightly greased large skillet; remove from heat.
  4. Spoon in batter so it just covers the bottom of skillet.
  5. Lift and tilt skillet to spread batter.
  6. Return to heat; brown on 1 side only.
  7. Invert over paper towels; remove crepe.
  8. Repeat with remaining batter, greasing skillet occasionally.

Once all of the crepe batter is cooked, do the following:

  1. Place a crepe in the skillet over medium heat.
  2. Crack an egg on top of the crepe and lightly scramble. Allow egg to cook a bit.
  3. Add a slice of ham and tomato on top of egg.
  4. Lightly salt.
  5. Sprinkle with cheese.
  6. Fold edges of crepe over top of filling.
  7. Remove from heat when egg is cooked. (It takes quite a while.)
This entry was posted in Dinner and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s