Roasted Peppers

1. Preheat oven to 500 degrees.
2. Place mini-peppers on cookie sheet.
3. Roast peppers until black and blistered.

Advertisements
This entry was posted in side dish, Vegetable and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s