Monthly Archives: March 2015

Second Week of March

Sunday: chicken tortilla soup Monday: Sam’s club pizza Tuesday: Butternut squash ravioli with asparagus and sun dried tomatoes Wednesday: left-overs Thursday: left-overs Friday: tomato soup and grilled cheese sandwiches Saturday: St. Patrick’s Day Party Sunday: left-overs   Advertisements

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First Week of March Meal Plan

Sunday: left-overs Monday: Rotisserie chicken with baked beans and salad Tuesday: Homemade pizzas with pepperoni  or chicken Wednesday: left-overs Thursday: left-overs Friday: Gnocchi with shrimp, asparagus, and pesto Saturday: Campbell’s Chicken Noodle Soup Sunday: Chicken tortilla soup

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Gnocchi with shrimp, asparagus, and pesto

Recipe adapted from here. 2 quarts plus 1 tablespoon water, divided 1 (16-ounce) package vacuum-packed gnocchi (found at Aldi) 4 cups (1-inch) slices asparagus (about 1 pound) 1 pound large shrimp Pesto (or just use pre-made) 1 cup basil leaves … Continue reading

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