Chicken Taco Salad with Ranch Dressing

8 cups lettuce, chopped
2 cups rotisserie chicken, cubed
2 tomatoes, chopped
1 can corn
1 cup cheddar cheese, shredded
1 cup black beans
tortilla chips

Ranch Dressing
2/3 cup mayonnaise
1/3 cup sour cream
2 tbs. green onions, sliced
2 tbs cilantro, chopped
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp salt
1/8 tsp pepper

This entry was posted in April, Monthly Meal Plan, Salad, Vegetable and tagged , , , , , . Bookmark the permalink.

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