Feta Cheese Shrimp Bake

This tastes great over pasta or served as an appetizer with crackers

1 small onion, minced
4 garlic cloves, minced
1-1/2 lbs large shrimp, peeled and deveined
2 tbsp extra-virgin olive oil
1-28 oz can diced tomatoes
2/3 c. crumbled reduced fat feta cheese
Pepper, to taste
2 tsp fresh oregano, chopped

  1. Preheat oven to 400 deg.
  2. Heat olive oil in a saucepan over medium heat.
  3. Add minced onion and cook for 2 min., stirring often.
  4. Add garlic and cook for 1 min.
  5. Add tomatoes and their juice and bring to a boil.
  6. Cook until tomato juices thicken, about 5 min.
  7. Season with pepper to taste.
  8. Remove tomato sauce from heat and stir in shrimp.
  9. Pour tomato and shrimp mixture into a casserole dish.
  10. Sprinkle with feta cheese.
  11. Bake until cheese melts and shrimp are cooked, about 10 min.
  12. Sprinkle chopped oregano and serve hot.
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