Feta Cheese Shrimp Bake

This tastes great over pasta or served as an appetizer with crackers

1 small onion, minced
4 garlic cloves, minced
1-1/2 lbs large shrimp, peeled and deveined
2 tbsp extra-virgin olive oil
1-28 oz can diced tomatoes
2/3 c. crumbled reduced fat feta cheese
Pepper, to taste
2 tsp fresh oregano, chopped

  1. Preheat oven to 400 deg.
  2. Heat olive oil in a saucepan over medium heat.
  3. Add minced onion and cook for 2 min., stirring often.
  4. Add garlic and cook for 1 min.
  5. Add tomatoes and their juice and bring to a boil.
  6. Cook until tomato juices thicken, about 5 min.
  7. Season with pepper to taste.
  8. Remove tomato sauce from heat and stir in shrimp.
  9. Pour tomato and shrimp mixture into a casserole dish.
  10. Sprinkle with feta cheese.
  11. Bake until cheese melts and shrimp are cooked, about 10 min.
  12. Sprinkle chopped oregano and serve hot.
This entry was posted in Dinner, Pasta, Shrimp and tagged , , , , , . Bookmark the permalink.

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