Fifth Week in June Meal Plan

Sunday-Grilled tilapia with green beans

Monday-Summer lentil salad (white balsamic vinegar, dijon mustard, scallions, cucumber, cherry tomatoes, 2c. cooked lentils, feta cheese, mint)

Tuesday-One pan balsamic chicken and veggies (Italian dressing, balsamic vinegar, honey, chicken breasts, asparagus or green beans, matchstick carrots, cherry tomatoes)

Wednesday-therapy meal

Thursday-left-overs

Friday-hot dogs and beans

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