Third Week in June Meal Plan

Sunday-Healthy avocado chicken salad (2 cups shredded chicken, 1 avocado, lime juice, cilantro, 1/4c. Greek yogurt, 1/4c. mayo, tortilla)

Monday-Chicken and broccoli grilled burritos (1 pkg Green Giant cheesy rice and broccoli, 1 c. shredded cheddar cheese, 3 c. shredded chicken, 4 tortillas)

Tuesday-Kid friendly pasta salad (veggie pasta, 3/4 lb chicken breast, 1 1/2c edamame shelled, 1 c. monterey jack cheese)

Wednesday- therapy meal (kix, peas, round pickle, hamburger, bun, brown/white veggie straws, orange veggie straws, mandarin orange, orange yogurt, orange juice or smoothie)

Thursday-left-overs

Friday-Greek quinoa bowls (quinoa, green bell pepper, red bell pepper, 1/3c feta, apple cider vinegar, fresh parsley)

Saturday-Mandarin chicken pasta salad (rice vinegar, 1/4c OJ, onion soup mix, cucumber, red bell pepper, red onion, 2 roma tomatoes, 1 can mandarin oranges, 2c. chicken, sliced almonds)

 

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