Greek shrimp pasta

Serves 4

6 oz. crumbled feta cheese
6 green onions, finely chopped
4 tsp fresh oregano leaves, minced or dried oregano
5 fresh tomatoes cored, seeded and coarsely chopped
salt and freshly ground pepper to taste
1 lb linguine freshly cooked and drained
2 tbs butter
1 tbs olive oil
4 cloves garlic, pressed
1 lb raw medium shrimp, shelled, deveined and cleaned

  1. In a large mixing bowl, combine feta, green onions, oregano, tomatoes, salt, and pepper.
  2. Let mixture stand at room temperature for at least one hour. (This is prime time to get the salad made, table set and make your pasta.)
  3. In a skillet, add the butter and olive oil and heat over medium high heat.
  4. Add the garlic and stir till starting to brown.
  5. Add the shrimp, toss together and remove from heat once the shrimp turn pink.
  6. To the shrimp mixture, add the cooked pasta.
  7. Toss together, then top with the feta cheese mixture and enjoy.
This entry was posted in August, Dinner, Monthly Meal Plan, Shrimp and tagged , , , , , , , . Bookmark the permalink.

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