Monthly Archives: October 2017

October Meal Plan

left-overs Orzo salad¬†*Make ahead (1 1/2c orzo, 1c frozen peas, 3/4c feta, 1/4c parsley, 3T balsamic vinegar, garlic, spices) Bruschetta chicken with salsa¬†(6 Romas, 1/4c. fresh basil, fresh oregano, fresh thyme, fresh Italian parsley, garlic, balsamic vinegar, spices, lemon juice, … Continue reading

Posted in Monthly Meal Plan, October | Leave a comment