Asian Tilapia

4 6-ounce packages tilapia fillets
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons sesame oil
1 bunch scallion
1/4 teaspoon pepper
 

  1. Preheat oven to 425 deg.
  2. Place each fillet on its own piece of aluminum foil, measuring 12″ wide by 15″ long.
  3. Evenly distribute the ginger, soy sauce, sesame oil, scallions, and pepper on top of each fillet.
  4. Fold the aluminum foil and tightly crimp the edges to seal.
  5. Place packets on baking sheet in a single layer.
  6. Bake 10 to 12 min., until foil is puffed and fish is opaque in the middle.
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This entry was posted in Asian, Fish, November and tagged , , , . Bookmark the permalink.

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