Burmese Noodles

325 grams Chinese egg noodles
3 tablespoons oils
3 onions, sliced
3 cloves garlic, crushed
1 chicken breast
2 tablespoons soy sauce
1 stalk celery, thinly sliced
2 cups white cabbage, shredded
500 grams prawns
Pinch black pepper

  1. Drop noodles into boiling water and cook for 3 min.
  2. Drain. Spread over paper towels and set aside.
  3. Heat oil in wok.
  4. Add onions and garlic.
  5. Fry until onions are soft.
  6. Add chicken strips and fry 2-3 min.
  7. Stir in soy sauce.
  8. cover and cook until chicken is tender.
  9. Mix in celery and cabbage and cook 3-4 min.
  10. Add prawns and pepper to taste. cook 2 min. until prawns are fully cooked.
  11. Remove all from pan.
  12. Add noodles to pan and toss gently 3 min.


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