Chicken with Sun-dried Tomatoes

Makes 4 servings

3 tablespoons olive oil
4 cloves garlic, minced
4 boneless, skinless chicken breast halves (about 1 lb. total)
1 cup dry white wine
1/2 cup dry-packed sun-dried tomatoes, cut into 1/4-in. strips
1/4 teaspoon salt
1/4 teaspoon black pepper
5 ounces fresh spinach

  1. Heat oil in skillet over med-high heat.
  2. Add the garlic and cook for 1 min.
  3. Add chicken and brown on each side for 2 min.
  4. Add wine, tomatoes, salt and pepper and simmer for 5 min.
  5. Top with spinach, cover and cook over med heat until the spinach is wilted but still bright green and the chicken is no longer pink.
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