Thai Chicken Broccoli Wraps

We don’t usually heat the peanut sauce, we just mix it in a bowl with water heated in the microwave.

1 chicken breast
1/4 teaspoon garlic salt
2 cups broccoli slaw mix
1/4 teaspoon ground ginger
6 flour tortillas

Peanut Sauce
3 tablespoons creamy peanut butter
2 tablespoons hot water
1 tablespoon soy sauce
1/2 teaspoon garlic, minced
1/4 teaspoon ground ginger

1. Sprinkle chicken strips with garlic salt.
2. Coat a large nonstick skillet with cooking spray.
3. Cook and stir seasoned chicken in hot skillet over med-high heat for 3 to 4 minutes or until cooked through.
4. Remove chicken from skillet and keep warm.
5. Coat pan again with cooking spray.
6. Add broccoli slaw and ginger to skillet.
7. Cook, stirring constantly, for 2 to 3 minutes or until vegetables are crisp-tender.
Peanut Sauce
1. Make sauce in a small saucepan.
2. Combine peanut butter, hot water, soy sauce, garlic, and ginger.
3. Heat over low heat, stirring constantly until smooth.
8. Spread tortillas with peanut sauce.
9. Top with chicken strips and broccoli slaw mix.
10. Roll up each tortilla and enjoy!

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This entry was posted in Asian, Chicken, Dinner, Monthly Meal Plan, November and tagged , , , , , , . Bookmark the permalink.

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