Monthly Archives: March 2018

March Meal Plan

1. left-overs 2. sushi (sushi rice, breaded shrimp, imitation crab, cucumber, carrots, avocado, egg) 3.¬†strawberry crunch spinach salad (grilled chicken strips, 1/2 c sliced almonds, 2 pkgs ramen, 10oz baby spinach, 1 lb strawberries, 3/4c green onion, 4oz goat cheese, … Continue reading

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Creamy Cauliflower Soup

From my mom’s friend Dory Makes 2 qts. **You may want to use more cauliflower if you like your soup thicker. 1 medium head cauliflower, cut into tiny flowerets 1/4 cup butter 2/3 cup (1 small) onions, chopped 2 tablespoons … Continue reading

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