Makes 4 servings
From Missy and Cooking Light
Ken Rating: 8.0
1 serving is about 1-3/4 c.
To make this tangier, use green peppers instead of the red or yellow and green olives instead of black.
6 ounces uncooked linguini pasta (whole wheat)
1 large yellow or red bell pepper, seeded and cut into 1/8-in. strips
1-1/4 cups cherry tomatoes, quartered
3/4 cup fresh parsley, finely chopped
1/4 teaspoon salt
1 4-ounce package crumbled reduced-fat feta cheese with basil and sun-dried tomatoes
1 2 1/4-oz can or 1/4 c. pitted ripe olives, drained and sliced
- Cook pasta according to package directions, omitting salt and fat.
- Place bell pepper in a colander.
- Drain pasta over bell pepper. (This cooks the peppers slightly.)
- Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl.
- Toss gently.
- Serve immediately.