Category Archives: Mexican

Fast family fajitas

Makes 6 servings Pampered Chef 450 cal, 10g fat, 2g sat. fat, 61g carbs, 4g fiber 1 medium green bell peppers 1 medium red bell peppers 4 4-ozs boneless, skinless chicken breast halves 2 teaspoons vegetable oil, divided 1 clove … Continue reading

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Brothy Chicken Tortilla Soup

4 frozen chicken breasts, thawed and cubed 4 14-ounce cans chicken broth 1 14 1/2-ounce can chopped tomatoes 2 cups frozen mixed vegetables (peas, corn, carrots, green beans) 4 cups tortilla chips 1 teaspoon chili powder 3/4 cup medium cheddar … Continue reading

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Steak Fajitas

Marinade 1/2 cup olive oil 3 tablespoons Worcestershire 2 limes, juiced 3 cloves garlic, minced or pressed 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon kosher salt 1/2 teaspoon pepper 1 tablespoon honey   1 – 1 1/2 pound … Continue reading

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Mexican Chicken

From my sister Becky This recipe freezes well. 4-6lbs of chicken breast (frozen or fresh) 1 (16oz) container of salsa 1 packet of taco seasoning 1. Layer chicken on bottom of crockpot and seasoning on top and set to low … Continue reading

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