Category Archives: Pasta

Chicken, Penne, and Green Vegetable

Serves 4 2 boneless, skinless chicken breast halves, cut into 2-1/2 in. strips 2 teaspoons poultry seasoning 1 pound penne pasta 1 pound asparagus spears (or sugar snap peas, green beans, wax beans, snow peas, or broccoli) 2 mediums tomatoes, … Continue reading

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Feta Cheese Shrimp Bake

This tastes great over pasta or served as an appetizer with crackers 1 small onion, minced 4 garlic cloves, minced 1-1/2 lbs large shrimp, peeled and deveined 2 tbsp extra-virgin olive oil 1-28 oz can diced tomatoes 2/3 c. crumbled … Continue reading

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Penne with Spinach and Sun-Dried Tomatoes

Makes 4 servings 1 cup sun-dried tomatoes, without oil 1/4 cup chicken broth 1 teaspoon extra virgin olive oil 1 tablespoon balsamic vinegar 3 cloves garlic, minced 16 ounces garbanzo beans, cooked, drained and rinsed 2 cups spinach, chopped 6 … Continue reading

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Shrimp and Broccoli Lo Mein

8 oz angel hair pasta 1 lb uncooked shrimp 1/2 tbsp minced ginger root 3 cloves garlic, chopped 3 cups broccoli 1 cup chicken broth 1 tbs fish sauce 1-1/2 tsp cornstarch   Cook noodles. In a skillet, cook shrimp … Continue reading

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Basil Pesto Chicken Orecchietti with Sundried Tomatoes and Broccoli

Adapted from here. Serves 4 4 cups orecchietti 1/2 cup sun-dried tomatoes, julienned 4 garlic cloves, chopped 1 cup onion, diced 2 chicken breasts, cubed 8 tbs basil pesto 2 cups broccoli, blanched 1 tsp salt 1/2 tsp black pepper 1. Cook pasta according to package … Continue reading

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Chicken Pad Thai

With minimal advance preparation, this dish goes together very quickly.  In a pinch I used shredded zucchini from the garden instead of bean sprouts, and I think I prefer the zucchini. You can find Pad Thai sauce at Asian grocery … Continue reading

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