From my mom’s friend Dory Makes 2 qts. **You may want to use more cauliflower if you like your soup thicker. 1 medium head cauliflower, cut into tiny flowerets 1/4 cup butter 2/3 cup (1 small) onions, chopped 2 tablespoons … Continue reading
Serves 4 2 boneless, skinless chicken breast halves, cut into 2-1/2 in. strips 2 teaspoons poultry seasoning 1 pound penne pasta 1 pound asparagus spears (or sugar snap peas, green beans, wax beans, snow peas, or broccoli) 2 mediums tomatoes, … Continue reading
8 cups lettuce, chopped 2 cups rotisserie chicken, cubed 2 tomatoes, chopped 1 can corn 1 cup cheddar cheese, shredded 1 cup black beans tortilla chips Ranch Dressing 2/3 cup mayonnaise 1/3 cup sour cream 2 tbs. green onions, sliced … Continue reading
Makes 12 servings This is a great soup to make when you have a lot of veggies lying around the house. (vegging) The only source of WW points in this recipe is the cheese. Use whatever kind you have and … Continue reading
1. Preheat oven to 500 degrees. 2. Place mini-peppers on cookie sheet. 3. Roast peppers until black and blistered.
We buy the frozen parmesan encrusted tilapia from Sam’s club. (Edit: This tilapia has food dye in it so we no longer eat this at our house.) White rice is a staple at our house. The honey roasted carrots are … Continue reading