Tag Archives: parsley

Bell pepper-feta pasta toss

Makes 4 servings From Missy and Cooking Light Ken Rating: 8.0 4 points/serving 1 serving is about 1-3/4 c. To make this tangier, use green peppers instead of the red or yellow and green olives instead of black.   6 … Continue reading

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Creamy Cauliflower Soup

From my mom’s friend Dory Makes 2 qts. **You may want to use more cauliflower if you like your soup thicker. 1 medium head cauliflower, cut into tiny flowerets 1/4 cup butter 2/3 cup (1 small) onions, chopped 2 tablespoons … Continue reading

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Chicken picatta

Makes 4 servings From Grandma Loney 1 serving= half breast 2.5 pts/ half breast 2 skinless, boneless chicken breast halves 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon olive oil 1 tablespoon margarine or butter 1/4 cup … Continue reading

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Chicken with Honey-Walnut Sauce

Makes 4 servings This is really good! 2 cloves garlic, peeled 1/3 cup fresh parsley, chopped 1 teaspoon lemon zest, grated 3 tablespoons lemon juice 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon dried rosemary 4 chicken breast halves … Continue reading

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