Tag Archives: soy sauce

Thai chicken noodle bowl

Posted on June 30, 2020 by CookingWithMissy

1 Rotisserie chicken (or 2 slow cooked chicken breasts) 5oz package rice noodles (Rice Sticks) 2 carrots, cut into ‘match sticks’ or grated 1 red bell pepper, cut into ‘match sticks’ 1/2 cup red onion, sliced very thinly 1-2 cups … Continue reading →

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Chicken Teriyaki

Posted on November 2, 2019 by CookingWithMissy

2 lb chicken thighs, cubed ½ c soy sauce ¼ c rice vinegar ¼ c real maple syrup 20 oz can pineapple chunks 2 cloves garlic, minced Combine all ingredients in a freezer bag. Defrost. Cook on high for 3 … Continue reading →

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Honey Sesame Chicken

Posted on November 1, 2019 by CookingWithMissy

Easily prepared ahead and frozen 2 lbs chicken breasts, cubed 1/3 c. cornstarch 1/4 c. honey 1 tbsp soy sauce 1 tsp minced garlic 1 tsp sesame seeds 1c. diced carrots 3c. broccoli rice Place chicken and cornstarch in a … Continue reading →

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Freezer Beef and Broccoli Teriyaki

Posted on November 1, 2019 by CookingWithMissy

1 lb flank steak, thinly sliced 1/4 c. cornstarch 1/2 c. soy sauce 4 tbsp brown sugar 1 tsp minced garlic 1/2 tsp minced fresh ginger 1 tsp sesame seeds 1/2 tsp sesame oil day of: 3-4 cups broccoli florets, fresh … Continue reading →

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Burmese Noodles

Posted on November 11, 2017 by CookingWithMissy

325 grams Chinese egg noodles 3 tablespoons oils 3 onions, sliced 3 cloves garlic, crushed 1 chicken breast 2 tablespoons soy sauce 1 stalk celery, thinly sliced 2 cups white cabbage, shredded 500 grams prawns Pinch black pepper Drop noodles … Continue reading →

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Thai Chicken Broccoli Wraps

Posted on November 11, 2017 by CookingWithMissy

We don’t usually heat the peanut sauce, we just mix it in a bowl with water heated in the microwave. 1 chicken breast 1/4 teaspoon garlic salt 2 cups broccoli slaw mix 1/4 teaspoon ground ginger 6 flour tortillas Peanut … Continue reading →

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Asian Tilapia

Posted on November 11, 2017 by CookingWithMissy

4 6-ounce packages tilapia fillets 1 tablespoon fresh ginger, minced 1/4 cup soy sauce 2 tablespoons sesame oil 1 bunch scallion 1/4 teaspoon pepper   Preheat oven to 425 deg. Place each fillet on its own piece of aluminum foil, … Continue reading →

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Thai lettuce wraps

Posted on February 22, 2015 by CookingWithMissy

This recipe freezes well.  Sorry for the loose measurements.  I usually just season until it tastes good. 2.5 lbs ground turkey 3 cloves garlic, minced 2 tsp ginger paste 1/2 c Hoisin sauce 1/2 c soy sauce 2 c chopped … Continue reading →

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Chow Mein

Posted on January 30, 2015 by CookingWithMissy

This recipe is from my Grandma Ward.  It lacks color but tastes delicious!  To make this gluten free, make sure your cornstarch and chicken bouillon are gluten free. 7 servings 2 pounds ground turkey 1 onion 1 cup celery 2 … Continue reading →

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Chicken and Broccoli

Posted on October 26, 2014 by CookingWithMissy

Adapted from here. 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on an angle 2 cloves garlic, minced 1 -inch piece peeled fresh ginger, minced 1 tablespoon soy sauce 2 tablespoons sugar 1 tablespoon, … Continue reading →

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